Chocolate Mousse (Vegan Adjustable)

 
mousse.jpg

Recipe thanks to Abigail Watson, one of our Wellington facilitators

Ingredients:

  • 2 ripe avocados (can use natural yoghurt instead of avocados)

  • 3 tbsp cacao powder

  • 2-4 tbsp of honey, depending on desired sweetness

  • 1 tbsp oat milk

Method:

1. Remove the seed and peel from the avocado
2. Place all ingredients in a large bowl or food processor and mix until all the ingredients have combined.
3. Spoon the ingredients into small bowls and serve with fresh fruit.

More recipes like this in our cook book!
RecipeTracey Loughran