Recipe thanks to Abigail Watson, one of our Wellington facilitators
2 ripe avocados (can use natural yoghurt instead of avocados)
3 tbsp cacao powder
2-4 tbsp of honey, depending on desired sweetness
1 tbsp oat milk
1. Remove the seed and peel from the avocado
2. Place all ingredients in a large bowl or food processor and mix until all the ingredients have combined.
3. Spoon the ingredients into small bowls and serve with fresh fruit.