Braised Turkey Mini-Patties
Recipe thanks to Michelle Bishop, one of our Auckland facilitators
500g turkey mince
1 tbsp olive oil, ghee, or coconut oil
2 cloves garlic, chopped
1 cup chicken stock
1 small red onion, diced
1 cup of diced tomatoes (or 1 can drained)
1 tbsp fresh lemon juice
2 tbsp fresh chopped coriander
Sea salt to taste
1. Mix the turkey and egg together and season with a little sea salt then shape mixture into 12 mini-patties.
2. Place the patties into a large deep pan with the oil, garlic, lemon juice, onion, tomatoes and stock.
3. Bring mixture to the boil, then reduce heat, cover and gently simmer on medium-low heat for 15 minutes flipping the patties halfway through.
4. Cook until no pink remains in the centre. Serve with a sprinkle of coriander.