Honey-roasted Kumara, Orange, Walnut, Bacon and Rocket Salad
Recipe thanks to Amy McKenna, our Palmerston North facilitator
1 medium kumara (sweet potato)
Handful of chopped walnuts
Handful of crispy bacon
1 tsp mustard
1 tbsp honey
1 tbsp olive oil
Juice of half a lemon
1. Roast kumara drizzled in honey and a touch of olive oil for approx. 25 minutes or until cooked.
2. Cut orange into segments and fry bacon in pan till crispy.
3. Combine all together with the walnuts and toss with lettuce/rocket.
4. Sprinkle the dressing over salad and serve.