Our Team - Central Otago
Find your closest facilitator
Jessica Mathieson, Programme Manager, Social Media Manager and Programme Facilitator
Jessica is a trained and experienced early childhood teacher with a love for whole, real foods. Based in the beautiful Wanaka area, she is currently training towards becoming a Health Coach through the Institute for Integrative Nutrition. She is passionate about the health and well-being of others, and through Taste Success, she plans to share this passion and knowledge with her clients. She believes that the food we eat can make a huge difference to how we feel, think, and move, which inspires her to support others on their journey. In the weekends, you'll find her either shopping for her weekly produce at the Farmers Market or in her kitchen testing out a new recipe!
Kylie Bulling, Programme Facilitator
Kylie is a Queenstown-based events and marketing manager that is diving into her passion in the health and wellness arena. She has completed studies in Nutrition with Precision Nutrition and is a qualified Personal Trainer.
She believes strongly in adding nutrition and fitness into your current lifestyle to enhance all areas of your life, and is keen to help you do just that through Taste Success! Kylie is based in Queenstown and is available to support clients around the Queenstown Lakes District.
Kylie loves the Taste Success programme and believes in it fully as a way to improve your current lifestyle and have more energy to live your life to the fullest. Join her for support, encouragement and a few laughs along the way.
Catherine Shelton, Programme Facilitator
Having recently moved to Cromwell in Central Otago following a busy career as an Executive Assistant in Dunedin, Catherine is now looking forward to helping people understand and enjoy their relationship with food through the Taste Success programme. She is passionate about food, especially the recipes you will find as you work your way through your 12-week programme and beyond. One of the reasons that Catherine loves the Taste Success programme is that the recipes are easy to follow using lots of fresh ingredients. And to keep it simple; when you make dinner, you also make enough for lunch for the following day - just wait until you try the salad dressings! She is also looking forward to growing her own herbs and vegetables.